Sensory and Microbiological Properties of Pickled Bamboo Shoots (Bambusa vulgaris)
نویسندگان
چکیده
منابع مشابه
STRENGTH PROPERTIES OF THERMAL TREATED GLUE LAM OF BAMBOO BAMBUSA VULGARIS (SCHRAD. Ex J.C.WENDL)
This study was therefore conducted to assess the influence of thermal modification on, gluability and strength of bamboo. 50 culms were harvested in New-Bussa, Niger State. Production of Bambusa vulgaris strips was carried out in the Department of Forest Resources Management, using a Circular saw; samples were thermal treated by steaming at 121C for 2hours, 4hours, 6hrs, and 8hours respectively...
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Background and Objectives: By increasing consumer demands for food products with no chemical preservatives, use of natural preservatives such as herbs with antioxidant and antimicrobial characteristics as well as effects on physicochemical and sensory characteristics of the products is increasing in food industries. Therefore, the objective of this study was to investigate effects of Echinophor...
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We read with great interest an article entitled “Preliminary investigation for wound healing and anti-inflammatory effects of Bambusa vulgaris leaves in rat” by Lodhi et al. [1]. The article is thorough and explanatory but we would like to add the following to expand the scope of this experiment for additional benefit in wound healing process. Wound healing is a biological process which occurs ...
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متن کاملGluability of Bambusa balcooa and Bambusa vulgaris for Development of Laminated Panels
The development of value added composite products from bamboo with the application of gluing technology can play a vital role in economic development and also in forest resource conservation of any country. In this study, the gluability of Bambusa balcooa and Bambusa vulgaris, two locally grown bamboo species of Bangladesh was assessed. As the culm wall thickness of bamboos decreases from botto...
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ژورنال
عنوان ژورنال: International Journal of Eco-Innovation in Science and Engineering
سال: 2020
ISSN: 2721-8775
DOI: 10.33005/ijeise.v1i01.14